Sunday, May 22, 2016

Podi Uthappam Recipe - Travel Food Idea 18

Podi Uthappam Recipe

Podi Uthappam is a great travel recipe and one of hubbys favorite uthappam varieties.This idea was given to me by my sis.Uthappam stays soft for hours together when mixed with podi just like Idli Podi.I always love trying different podi recipes as both dad and daughter both are fond of homemade podi, I am waiting to see if gugu joins the list too :)

Podi Uthappam Recipe

Podi Uthappam Recipe

Preparation Time:5 minutes | Cooking Time : 10 mins | Shelf life:6 to 8 hrs
Recipe Category: Main | Recipe Cuisine: South Indian

Dosa Batter - as needed

Podi Recipes:

Black Urad Dal Podi
MTR Style Podi


  1. Heat dosa tawa.Take a laddle full of dosa batter and pour on the tawa, do not spread.Keep covered and cook for a minute until you see the top half cooked.How to make Podi Uthappam Recipe - Step1
  2. Turn over and cook.Flip over to other side.Don't make it crispy.Get all your uthappams ready.
    How to make Podi Uthappam Recipe - Step2
  3. Now take your idli podi.Add gingelly oil to it and mix well.Now spread the podi mixture on the uthappams.How to make Podi Uthappam Recipe - Step3
  4. Use to spoon to spread it.Stack and pack it.How to make Podi Uthappam Recipe - Step4

My Notes:

  • You can even sprinkle podi while the uthappam is getting half cooked,flip over and cook.But I prefer this spreading way for travel.
  • This uthappam stays soft for 6 hrs atleast.
  • Do not cook the uthappams in high flame and make it crisp.It should be soft and spongy.
  • Cook covered to get soft uthappams.
Podi Uthappam Recipe
Written by: SHARMILEE J


  1. Podi Uthapppam - such a delicious, mouth watering dish. Always your podi is looks super colour, perfect reddish and karakara texture. Which method podi you used in this recipe? Is it your garlic idly podi?

    1. Thank you so much!I used kashmiri chillies this time...Check the 1st link in the list


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