Friday, May 6, 2016

Oothappam Puli Chutney - Travel Food Idea 16

Idli Poondu Chutney

Today's travel food menu is Oothappam Puli Chutney

This is one of our staple packing menu for breakfast so thought to add it in this travel food series.I used the same idli dosa batter for making this oothapam but cooked it soft and not crisp.

Thayir Sadam Urugai

Travel Food Idea16 - Oothappam Puli Chutney

Preparation Time : 15 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 16:

Oothapam
Tamarind Chutney

Thayir Sadam Urugai
Written by: SHARMILEE J

1 comment:

  1. Thanks sharmi for the tasty receipes.. tried most of your receipes and turned out yummy..
    Can u try some dishes using kodampuli also known as Malabar tamarind

    ReplyDelete


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