Sunday, April 24, 2016

Idli Poondu Chutney - Travel Food Recipes Idea 14

Idli Poondu Chutney

Today's travel food menu is Idli, Poondu Chutney

Idli is always safe for travel as its steamed food gets digested easily,even for kids its best.This poondu chutney, I learnt from my SIL, I make this every now and then, it keeps for 3-4 days so is very handy during the weekday morning hours.This time I added kashmiri red chillies which gave a nice bright red color but was less spicy which I liked.

Thayir Sadam Urugai

Travel Food Idea14 - Idli,Poondu Chutney

Preparation Time : 15 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures

Here is the travel idea menu 14:

Idli
Garlic Chutney

My Notes:
  • Add gingelly oil which gives nice flavour.

Thayir Sadam Urugai
Written by: SHARMILEE J

2 comments:

  1. Hi sharmi, are you open suggestions for travel food idea?

    ReplyDelete
  2. Hi Sharmi,

    Pls let me know. Have few suggestions

    ReplyDelete


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