Friday, April 8, 2016

Carrot Lassi Recipe - Easy Lassi Recipes

Carrot Lassi Recipe

Carrot Lassi is my recent try.When I was thinking about lassi varieties to try this summer, this one was on the list too but was doubtful how the combination would be.Later found that carrot curd and cardamom combo was too good to resist that after the clicks when I had one sip gone half the glass was over in no time...no no I am not exaggerating , try it and see .Then I had to make another batch for hubby and mittu :)

Carrot Lassi Recipe

Carrot Lassi Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Beverage | Recipe Cuisine: Indian

Chilled Thick Curd(Yogurt) - 1 cup
Granulated Sugar -  tbsp
Carrot - 2 small
Milk - 1/4 cup
Cardamom powder - 1/4 tsp

Method:

  1. Wash carrots well,trim off the edges and peel the skin.Chop into small pieces and pressure cook for just 1 whistle.Cool down then add to mixer along with milk and sugar.
    How to make Carrot lassi - Step1
  2. Give a quick grind then add curd and cardamom powder and blend it again until smooth and creamy.
    How to make Carrot lassi - Step2
Serve chilled.
Carrot Lassi Recipe

My Notes:

  • If you feel cardamom flavour overpowering you can  reduce it.
  • I used homemade chilled curd.
  • You can use icecubes too while blending.
Carrot Lassi Recipe
Written by: SHARMILEE J

2 comments:

  1. Congratulations! I love the way you introduce your recipes with the people. I love to cook but I´m learning with my new camera and with my laptop. whatever thanks for sharing the beautiful food details i will try to prepare that king of food.fresh food delivery services

    ReplyDelete
  2. Never heard of carrot lassi before, but will try it soon since it look so delicious!!

    ReplyDelete


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