Butterscotch Icecream Recipe Recipe
Recipe Category: Raita | Recipe Cuisine: Indian
Fresh Cream – 1 cup
Condensed Milk – 1/2 cup
Butterscotch chips – 1/3 cup
Butterscotch essence – 1/4 tsp
- This is what you need, measure and get ready with your ingredients.Take fresh cream in a bowl,beat it for a minute until frothy and creamy.
- Now add condensed milk and beat it again for a minute.
- Then add butterscotch essence, beat again.Mix well and Set aside.
- Take butterscotch chips ina mixer and grind it to a coarse powder.Add it to the cream mixture.
- Mix with a spatula.Pour into freezer safe container.
- Close with a lid and freeze for atleast 6-8 hrs.I kept it overnight.Scoop and Serve.
- I used Amul Fresh Cream tetra pack.
- You can even add butterscotch chips to the icecream at the final stage.
- Refrigerate until serving time.