Monday, March 28, 2016

Vanilla Chocolate Popsicles Recipe

Vanilla Chocolate Popsicles

I have already posted vanilla popsicles and chocolate popsicles last year so wanted to try a layered version combining both.Mittu is fond of layered popsicles too so tried this vanilla chocolate popsicles, it turned out so tasty.

Vanilla Chocolate Popsicles

Check out other popsicle recipes :

Vanilla Chocolate Popsicles

Vanilla Chocolate Popsicle Recipe

Preparation Time:8 hrs | Processing Time : 10 mins | Makes:6 popsicles
Recipe Category: Popsicles | Recipe Cuisine: Indian

For the Vanilla Layer

Boiled and Cooled Milk - 3/4 cup
Sugar - 1.5 tbsp
Vanilla Essence - 1/4 tsp

For the Chocolate Layer

Boiled Milk - 3/4 cup
Sugar - 2 tbsp
Coco powder - 1 tbsp
Choco Chip - 1.5 tbsp


  1. Measure and take milk, add sugar to it.Then add vanilla essence.
    How to make Vanilla Chocolate Popsicles - Step1
  2. Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.Mittu wanted one plain vanilla so I filled that too.Wrap with aluminium foil and freeze it.Freeze for atleast 2 hrs.
    How to make Vanilla Chocolate Popsicles - Step2
  3. Meanwhile take milk in a pan, add sugar,coco powder.Whisk it well so that there are no lumps.
    How to make Vanilla Chocolate Popsicles - Step3
  4. Then add choco chips and let it melt.Whisk it well and switch off.Cool down completely.
    How to make Vanilla Chocolate Popsicles - Step3
  5. Then pour over the vanilla layer.Close with lid and freeze it.If you want to insert sticks,Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
    How to make Vanilla Chocolate Popsicles - Step3
Serve immediately!
Vanilla Chocolate Popsicles

My Notes:

  • You can use papercups for freezing too.
  • If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
  • Freezing for atleast 5-6 hrs is required but I kept it overnight.
  • For easy demoulding - show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
  • Adjust sugar according to your preference.
Vanilla Chocolate Popsicles
Written by: SHARMILEE J


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