Thursday, March 24, 2016

Homemade Rose Syrup Recipe - How to make rose milk

Rose Milk Recipe

I always wanted to try homemade rose syrup with roses but I am sure its a tedious task so took this short cut method of making the syrup.I saw this recipe and got tempted so made it the next day itself.But sure someday will make the rose syrup with roses and post it here....hopefully that someday should come sooner ;) I shared it in Instagram few weeks back.

Right form the childhood days, I was always fascinated seeing the way rose milk was served in Sree Annapoorna, A tall glass with a layer of syrup at the bottom then milk as the second layer and it gets mixed only when stirred...Cool right?! I wanted to recreate the same and yayy achieved it too :)

Rose Milk Recipe
This syrup can be stored and refrigerated.It comes handy for making rose milk,rose lassi or just drizzle over any desserts or icecreams.

Rose Milk Recipe

Rose Milk Recipe

Preparation Time:15 mins | Cooking Time : 15 mins | Makes:3/4 cup
Recipe Category: Beverage | Recipe Cuisine: Indian

Sugar - 1 cup
Water - 1/2 cup
Red Pink Food color - 1/4 tsp
Rose Essence - 1/4 tsp

For rose milk recipe:

Chilled Milk - 1/2 cup
Sugar - 2 tsp

Method:

  1. Take sugar in a pan, add water to it.Stir for a minute.
    How to make Rose Milk Recipe - Step1
  2. Heat it up and let the syrup boil till it becomes almost half.Get ready with your food color.How to make Rose Milk Recipe - Step2
  3. When you see the syrup slightly thick, add the food color.Let it boil for few more mins.
    How to make Rose Milk Recipe - Step2
  4. When the conistency is close to honey(little runny) switch off and cool down.After cooling, add rose essence.Store.When you want to make rose milk add 2 tsp of syrup in a serving glass.
    How to make Rose Milk Recipe - Step2
  5. Then add icecubes, now pour chilled milk.
    How to make Rose Milk Recipe - Step2
Stir and serve chilled!
Rose Milk Recipe


I loved the way the syrup was standing still at the bottom...perfectly the way I wanted yayy for that!!



Rose Milk Recipe

My Notes:

  • Icecubes is optional, but I love it.
  • When icecubes are added the drink starts to become watery so serve immediately.
  • The syrup should be thick.But no need to check for any sugar consistencies.
  • It keeps well for atleast 2-3months.Will check mine and update here.
Rose Milk Recipe
Written by: SHARMILEE J

13 comments:

  1. Can we add jaggery instead of sugar? Definitely there will be a slight change in colour. Apart from that, will there be any change in taste?

    ReplyDelete
    Replies
    1. I am not really sure but taste difference will be there

      Delete
  2. Super.. Waiting for this receipe as iam not getting Rose syrup at store these days

    ReplyDelete
  3. I have red color with me...will it work?In the picture it says deep pink.

    ReplyDelete
    Replies
    1. Yes you can use it...color doesnt matter

      Delete
  4. but how do you get that smell,rose milk essence has a nice smell right?

    ReplyDelete
  5. Hi sharmi,

    I have orange red food colour with me. Is it fine?.will I get the same pink colour?

    ReplyDelete
  6. hi sharmilee,nice blog have been following ur blog in recent times.Best Wishes :)
    i have been searching for this glass cookware from a long time now.can you tell me where is it available in india??

    ReplyDelete
  7. Should this syrup be stored at room temperature or in the fridge?

    ReplyDelete
    Replies
    1. Keeps well in room temperature for about a week then refrigerate it

      Delete


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