Wednesday, December 16, 2015

Chocolate Glaze Cookies - Eggless Butterless Cookie Recipe

Chocolate Glaze Cookies
I saw this Eggless Butterless Chocolate Cookies a while back and had bookmarked it.When I was looking for cookies to post for Christmas I remembered this recipe and also I had no butter in stock so these cookies were perfect to bake.I loved the texture a lot and with the chocolate flavour it was just will love it for sure.The taste is more like chocolate fudge but crisp.

Chocolate Glaze Cookies
This is perfect to gift for this christmas season.

Chocolate Glaze Cookies

Chocolate Glaze Cookies - Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Makes : 30 cookies
Recipe Category: Cookies | Recipe Cuisine: South World Reference : PJ

Maida - 1 cup
Cocoa powder - 1/4 cup
Powdered sugar - 1/2 cup
Cooking Oil - 1/3 cup
Milk - 1/4 cup
Baking Soda- 1/2 tsp

For Glaze:

Icing Sugar - 1/4 cup
Coco powder - 1 tbsp
Color Sprinklers - as needed


  1. Measure flour and add it to mixing bowl..Add powdered sugar and baking soda.
    How to make Chocolate Glaze Cookies - Step1
  2. Measure cocoa powder and add it to the mixing bowl.Whisk it well.
    How to make Chocolate Glaze Cookies- Step2
  3. Then add cooking oil and milk.
    How to make Chocolate Glaze Cookies - Step3
  4. Mix well to form a smooth dough.Do not knead it, just bring it together with your finger tips.You can pinch small balls slightly flatten else roll out to 1/8 inch thickness and cut using cookie cutter.I used my circle and square cutters.Lay butter paper or baking sheet on the baking tray.Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 10-12 minutes.Cool down completely.
    How to make Chocolate Glaze Cookies - Step4
  5. Take icing sugar,coco powder in a pan, add water.
    How to make Chocolate Glaze Cookies - Step5
  6. Heat it up and keep mixing till a runny sauce consistency is reached.Cool down.Then dip each cookie in the glaze.
    How to make Chocolate Glaze Cookies - Step6
  7. Like this and place it in butter paper.Else spoon the glaze and pour over each cookie.Sprinkle  color sprinklers.Let it to dry.
    How to make Chocolate Glaze Cookies - Step6
Keeps well for about 2 weeks in room temperature itself!
Chocolate Glaze Cookies

My Notes:

  • The cookies spread out slightly while baking so leave enough space between each cookie.
  • You can even bake these as simply chocolate cookies without glaze in that case, add 3/4 cup sugar.I reduced sugar because of the glaze.
  • The cookies will not be smooth on top.
  • My cookie cutters are very small so got around 25 cookies.
  • I used Weikfield coco powder for the cookies and Hersheys for the glaze.No reason in specific just that I had exactly 1/4 up weikfield coco powder which I wanted to empty.
  • No need to refrigerate the dough, it will be moist only.
  • The cookies are crisp.
  • Do not be tempted to overbake just 10-12mins will be just fine.It will be soft when taken out of the oven after cooling it will be crisp.
Chocolate Glaze Cookies

Written by: SHARMILEE J


  1. Looks yummy.....
    Will Definitely try in new year celebration.

  2. Hi sharmi

    Am the silent visitor of your blog. Planning to buy an oven to try out some bake recipes. Could u pls suggest me an good microwave oven.

  3. Looks so fantastic!! love the topping!!
    Thanks for sharing!!

  4. Sharmi can I also add choco chips to it? Won't it become more sweet?

    1. Yes it will become too sweet, you can reduce sugar in case if you are adding chocochips


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