Monday, September 14, 2015

Spicy Ammini Kozhukattai - Kara Mini Kozhukattai Recipe

Spicy Ammini Kozhukattai
I have already posted plain ammini kozhukattai so this year wanted to a try a spicy ammini kozhukattai recipe.It turned out to be very spicy and flavourful.I always love any sweet kozhukattai and hubby is just opposite so it was a treat for him when I made these.These were very soft with a spicy flavourful masala coated, easy to make for Ganesh Chaturthi too.

Check out other versions that I had posted earlier:
Plain Ammini Kozhukattai Recipe
Sweet Ammini Kozhukattai Recipe

Spicy Ammini Kozhukattai

Spicy Ammini Kozhukattai Recipe

Preparation Time:15 mins | Cooking Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian

Rice Flour(Idiyappam Flour) - 1 cup
Water - as needed
Oil - to grease
Coconut - 1 tbsp grated
Salt - to taste

To temper:

Oil - 2 tsp
Mustard Seeds - 1 tsp
Jeera - 1/2 tsp
Curry leaves - a small sprig

To roast and grind:

Chana Dal - 1 tbsp
Whole Urad Dal - 2 tsp
Red Chillies - 3

Method:

  1. Dry roast the dals along with red chillies till golden brown.Cool down and grind it a semi fine powder.Set aside.
    How to make Spicy Ammini Kozhukattai - Step1
  2. In a mixing bowl add rice flour, salt and mix well.Boil water and add it little by little.
    How to make Spicy Ammini Kozhukattai - Step1
  3. Mix with a laddle, once it forms together and is a bit warm to handle then use your hands to knead it a soft dough.Do all this off the stove.Now roll small balls using your palms.Slightly grese your hands with oil if it sticks.
    How to make Spicy Ammini Kozhukattai - Step2
  4. Make small balls with the entire dough and carefully place them in a steamer.You can use idli steamer too.Steam it for atleast 8-10mins.Do not oversteam, else the kozhukattais will become hard.
    How to make Spicy Ammini Kozhukattai - Step3
  5. In a pan heat oil - add mustard seeds,jeera and curry leaves let it splutter then add the spice powder along with steamed kozhukattais.
    How to make Spicy Ammini Kozhukattai - Step4
  6. Give a quick toss, add coconut and mix well.Switch off .
    How to make Spicy Ammini Kozhukattai - Step5
Serve hot / warm!
Spicy Ammini Kozhukattai

My Notes:

  • Make sure to steam it for the exact timing else the kozhukattais will become hard.When thekozhukattais turns shiny and nonsticky, you can check the doneness.
  • Make small small balls.
  • I used store bought rice flour, brand name is Nirapara.
Spicy Ammini Kozhukattai


Written by: SHARMILEE J

5 comments:

  1. Easy spicy kozhukattai.. Perfcet round balls looks inviting

    ReplyDelete
  2. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

    ReplyDelete
  3. Been a big fan of all ur recipes. N needless to say this looks so appetizing :) am a budding food blogger too and you have been one of my inspirations !! Would feel happy if you could just have a look at my blog https://clicksnbites.wordpress.com/

    ReplyDelete
  4. oops... balls became rather hard.. think may hv oversteamed...

    ReplyDelete
  5. any ideas on how to soften them?

    ReplyDelete


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