Wednesday, August 26, 2015

Inji Thayir Pachadi Recipe - Onam Recipes

Inji Thayir Pachadi Recipe

Inji Thayir Pachadi is nothing but yogurt spiced with ginger and green chillies.It is one of the pachadi recipes in Onam Sadya.When I planned for Onam Sadya Recipes this year, I first jotted down the recipes which I had left out in these yrs and Ginger pachadi was one among them.This is a very easy no cook version of inji thayir pachadi that you can make in minutes.

Inji Thayir Pachadi Recipe

Inji Thayir Pachadi Recipe

Preparation Time:10 mins | Processing Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian

Curd - 1/2 cup
Ginger - 1 tsp grated
Curry Leaves - 5 leaves
Green Chilli - 1/2 finaly chopped
Salt - to taste


  1. Remove skin from ginger,and grate it finely then measure a tsp and set aside.Chop green chilli finely.
    How to make Inji Thayir Pachadi - Step1
  2. Whisk curd well, add all other ingredients and mix well.I reserved a tiny portion of the ingredients for garnishing sake.
    How to make Inji Thayir Pachadi - Step2
Serve in onam sadya!

My Notes:

  • You can even add a tsp of oil fry ginger,green chillies and then add it to curd.
  • Adjust quantity of green chillies according to the spice level you prefer.
Inji Thayir Pachadi Recipe

Written by: SHARMILEE J


  1. Nice bucket sharmi. Where did you get it. Tks for the new recipe. I will add this in my onam sadhya. Actually different parts of Kerala have different versions. We Palghatians don't have this


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