Sunday, August 9, 2015

Easy Sweet Chutney for Chaats and Snacks

Sweet Chutney Recipe
I love the sweet chutney they serve along with samosa, it will be little runny and honey like in consistency. I always make sweet chutney with dates which is thick but this time wanted to try a easy chutney also I didn't have dates in stock so just tried to replicate the samosa chutney.This was so tangy and yummy that it served as a best combo for the array of chaats that I made last week.It tastes good with any deep fried snacks.

Sweet Chutney Recipe 

Sweet Chutney Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 10 mins | Makes : 1/2 cup
Recipe Category: Snack | Recipe Cuisine: Indian

Crushed Jaggery - 1/2 cup tightly packed
Tamarind - 2 heaped tbsp
Red Chilli Powder - 1/2 tsp
Jeera powder - 1/2 tsp
Salt - to taste
Water - as needed


  1. Soak tamarind in little water,just immersing level is enough.Crush jaggery and add 1/4 cup of hot water to it and mash it well with a laddle so that it dissolves easily.
    How to make aloo tikki - Step1
  2. Then add soaked tamarind pulp to it and mix well.Now heat it up till it forms a honey like consistency, then add salt,jeera and red chilli powder.How to make aloo tikki - Step2
  3. Look at the consistency it should be slightly sticky and honey like in consistency.At this stage switch off and strain using a metal strainer.Cool down the chutney and store it.How to make aloo tikki - Step3
Refrigerate and use for chaats.

My Notes:

  • You can refrigerate and use it whenever needed.It keeps well for atleast 15 days.Use a clean spoon everytime.
  • Make sure you boil it well else there will be raw smell of tamarind.
Sweet Chutney Recipe

Written by: SHARMILEE J

1 comment:

  1. Thank you very much sharmi, for this easy n useful recipe.It looks perfect as we see in chaat bhandars.


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