Friday, January 23, 2015

Masala More Recipe - Spiced Flavoured Indian Buttermilk

Masala More Recipe
Spiced Buttermilk is a refreshing summer drink, this is a spicy version a different take to the usual neer more we make.Buttermilk is a must during summer as its such a great body coolant and when spices are added to the plain buttermilk and served chilled, then what more do you want?!

Other Buttermilk Recipes:
Neer more
Sambaram
Masala Chaas

Masala More Recipe

Masala More Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Buttermilk | Recipe Cuisine: Kerala

Thick Curd - 1 cup chilled
Water - 1 cup
Coriander leaves - 2 tsp finely chopped
More Milagai - 1
Salt - to taste

To temper:

Oil - 1 tsp
Mustard Seeds - 1/4 tsp

To grind together:

Green Chilli - 1/2
Curry Leaves - 3 leaves torn into pieces
Ginger - 1/4 inch piece

Method:

  1. Whisk the curd well .Transfer curd to mixing bowl then add water and whisk it well.Add salt and Set aside.How to make Masala More - Step1
  2. In a mixer add curry leaves,ginger and green chillies grind it coarsely.Now in a tadka pan heat oil add mustard seeds and let it splutter.
    How to make Masala More - Step2
  3. Fry more milagai and set aside.Now add the green chilli mixture to curd.Add the tempering.
    How to make Masala More - Step2
  4. Crush and add more milagai. Mix well.Add chopped coriander leaves.Adjust salt and serve chilled.
    How to make Masala More - Step2
Serve chilled.

My Notes:

  • If you want you can strain it and drink, the flavours will  still be there.
  • Spice level can be adjusted according to your preference.
  • More Milagai is Dry Marinated Chillies.Adding more milagai gives nice flavour to the buttermilk.
  • You can even add chopped mint leaves for extra flavour.
Spiced Buttermilk


Written by: SHARMILEE J

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