It is quite exciting for me to plan for the lunch box menu…sure a break to the usual recipe postings….what say?! 🙂 I am sure it will be helpful for me too next year when I pack for mittu….Thanks for all your feedbacks and encouragements for this series which pushes me to post it regularly…..hopefully should keep up at it…fingers crossed.
Kids Lunch Box Menu2 – Rasam Rice, Curd Rice and Potato Fry
Recipe Category: Lunch | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures
Here is the lunch box menu for today:
- You can soak tamarind and extract pulp the previous day and refrigerate it.
- Even potatoes can be cubed the previous day night, immersed in water and refrigerated.
- Add little milk while making curd rice to avoid sourness.
- You can even add grapes, dry grapes to curd rice. Make it colorful and interesting for your kids to get tempted the moment they open the lunch box.