Sweet Corn Sundal Recipe | Navaratri Sundal Recipes

Tweet

Is there anyone who is not fond of sweet corn?! I am sure, I can hear only a NO....When I planned to post navarathri sundal recipes, the first one that came to my mind was sweet corn sundal as corn is mittus favorite. I didnt want to make a regular sundal so added the spice powder for the extra flavouring.

Sweet Corn Sundal Recipe - Ingredients

Serves: 2

Cooking & PreparationTime: 15 mins

Sweet Corn - 1 cup
Grated Coconut - 1 tbsp
Salt - to taste

To roast & grind:

Red chillies - 1
Coriander seeds - 1 tsp
Chana Dal - 2 tsp

To temper:

Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Red Chillies - 1
Curry leaves - few
Oil - 1 tsp

Method:
1.Pressure cook corn for 3-4 whistles or until soft, Set aside. Dry roast the ingredients listed under 'To roast and grind''and grind it to a semi fine powder, Set aside.

2.Heat oil in a pan, add mustard seeds, urad dal let it splutter then add curry leaves and red chillies saute for a minute. Then add cooked corn, followed by spice powder.

3.Add required salt , then coconut, give a quick stir....saute for 2mins till all is combined and switch it off.
Serve hot or warm. I am sure you will enjoy this sundal!

My Notes:

• You can ignore the spice powder and make it like regular sundal with temperings and coconut alone. 

• But the spice powder gives a nice punch to this sundal.

• I used frozen corn....you can use fresh corn too.