Baby Corn Fingers (Baby Corn 65) | Easy Veg Starters

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Few weeks back Prathima asked for a guest post but I couldnt immediately accept it as I had already 2 in line. So said will get back to her by this month end. But fortunately I could sneeze in time  and make this baby corn fingers for her guest post. Thanks a lot Prathima for the opportunity to guest post in your space.I am glad to do it for you.... :) 

Ever since the little one started liking baby corn I am trying new dishes with it. This was one of the tries I made few weeks back - It was a perfect starter and vanished in no time. I've already tried baby corn golden fries - no deep fry version. I altered the version to get these crispy baby corn fingers.

Baby Corn Fingers - Ingredients

• Baby Corn - 12 to 15
• Maida - 3 tbsp
• Rice Flour - 1.5 tbsp
• Corn flour - 2 tbsp
• Chat masala powder - 1/4 tsp
• Chilli powder - 1/2 tsp
• Cooking soda - a pinch (optional)
• Salt- to taste
• Oil - to deep fry

Method: 

1.Pressure cook baby corn for 1 whistle(this step is optional). If your baby corn is a little big, then slit it in the middle into halves else you can use it as such like I did. Set aside. In a bowl add all other ingredients except oil and baby corn. Add little water to make a running paste like shown below.

2.Dip each baby corn in the batter and deep fry in the preheated oil in batches till golden brown.

3.Drain it in a tissue paper to take out the extra oil.

 My Notes:

• I pressure cooked it for 1 whistle just to make it a little tender for my daughter. You can skip the pressure cooking step and just proceed with raw baby corn. Also parboiling makes the batter coat well.
• You can cut it into round slices too.

• Adjust spice level according to your liking.