Baby Corn Pulao | Baby Corn Recipes

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Baby Corn Pulao / Pulav is one my recent tries and now it has been regular.So when MD approached me for a guest post, I had no second thought so sent this recipe.I always admire the pics at Veg Bowl and love MD's writing style, I never miss to read them.She is one of my fav and inspiring bloggers and a good friend too. I did the guest post weeks back at Vegbowl and here is the recipe.

Coming to baby corn pulao recipe, I recently tried this , it was a instant hit at home so thought to share it with you all.

Baby Corn Pulao Recipe - Ingredients

Serves 2

• Basmati rice - 1 cup
• Water - 1.5 cups
• Baby Corn - 8 cut into small pieces
• Big Onion - 1 cut lengthwise
• Curd - 1 tbsp
• Salt - to taste

To Temper:

• Bayleaf - 1/2
• Cloves - 2
• Cardamom - 2
• Ghee - 1 tbsp
• Oil - 1 tsp

To grind:

• Big Onion - 1 chopped roughly
• Garlic - 5 pearls
• Ginger - 1/2 inch piece
• Turmeric powder - a genrous pinch
• Red Chilli powder - 1 tsp
• Dhania powder - 1 tsp
• Garam masala powder - 1/2 tsp

Method:

1.Grind the ingredients listed under 'to grind' with little water and grind to a fine paste. Soak basmati rice for 15-20 mins, drain water. Add a tsp of ghee and saute the rice in a pan for 2mins till the moisture leaves. Set aside.

2.In a pressure cooker, heat oil + ghee add the items listed under 'to temper' saute for a minute. Then add onions and saute till slightly browned. Then add the masala paste and baby corn, saute till raw smell completely leaves.It may take around 5-7 mins.

3.Then add curd, required salt and give a quick stir. Then add rice and water and pressure for 3-4 whistles in medium flame. Wait till pressure releases then fluff it up with fork gently without breaking the rice.

Serve hot / warm with onion raita.

My Notes:

• You can use the same recipe to make sweet corn pulao too.
• Adjust spice level according to your taste buds. The measurement above is medium spicy.
• You can serve it with plain or onion raita.

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