Oats is my favourite and to me oats in any recipe cant go wrong...yeah kind of blind belief :) Attimes when I feel guilty of eating junk and food from outside the next day I will have oats and this gives me a kind of contentment though oats porridge is regular atleast 2 days per week. I tried this oats roti today and couldnt wait to share so here is the recipe.
1.Grind oats to a fine powder. Then mix oats powder with wheat flour then add oil.
2.Add red chilli powder, onions, coriander leaves, salt and mix well. Add water and start keading. Knead it to a smooth pilable dough just like chpathi dough. Make equal lemon sized balls and set aside for 15-30mins.
3.Using a chapathi roller roll out to a slightly thin circle, dust flour while rolling. Do it gently as it tends to tear easily. Heat dosa tawa and add the roti carefully, drizzle oil. Once bubbles starts appearing turn to other side,. Cook on both sides till brown spots starts appearing.
Serve hot with dhal or any curry of your choice.
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- You can omit the other ingredients and make a plain oats roti with wheat flour, oats flour, salt and oil.
- You can roll it to a thick roti too.
- We can powder the oats in advance, store it and use it when needed.