Chocolatey Biscuit Milkshake

Pin It

Mittu used to lick the cream and keep back the biscuits alone... I've seen this with many kids. One fine day I tried this milkshake with all the leftover biscuits without cream and it tasted awesome, she too enjoyed it. So thought of making it as a post. I had some leftover icing I made for my cake pops the same day so used it up for this milkshake :)

Biscuit Milkshake Recipe

Ingredients:

• Chilled Milk - 2 cups
• Bourbon Biscuit(with cream) - 1
• Bourbon Biscuit(without cream) - 1
• Chocolate sauce / syrup - 2 tsp
• Sugar - a pinch (only if needed)

Method:

1. Add the biscuits without cream to milk and blend using the whip option in mixie. Then add the cream biscuit and blend again until its smooth and creamy.
2. Add the chocolate sauce, sugar and mix well.
3. Pour into individual serving glasses and add any topping of your choice.

My Notes:

• You can use any chocolate cream biscuit of your choice.
• You can even skip chocolate sauce and add one more cream biscuit.
• I just piped the left over butter icing as a topping, you can use whipped cream as topping too.