How to make urad dal flour at home

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Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. We can make it at home and store it and use whenever needed. You can check out the homemade rice flour recipe here.

How to make urad dal flour at home

• Urad Dal - 1 cup

Method:

Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes. Cool down completely.

Grind it to a fine powder and sieve it. Then again grind the coarse powder and then sieve it, doing in batches. Store the sieved urad dal powder in an airtight container.

My Notes:

• You can dry roast the urad dal flour before using for snack as amma says roasting it as that instant is more effective than roasting and storing it.
• You can grind it in bulk and store it for around 6months.