- Urad Dal - 1 cup
Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes. Cool down completely.
Grind it to a fine powder and sieve it. Then again grind the coarse powder and then sieve it, doing in batches. Store the sieved urad dal powder in an airtight container.
- You can dry roast the urad dal flour before using for snack as amma says roasting it as that instant is more effective than roasting and storing it.
- You can grind it in bulk and store it for around 6months.