Baby Corn Manchurian Recipe | Baby Corn Recipes

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Baby corn manchurian is my fav...I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity. And this time I didnt deep fry them, instead toasted them in dosa tawa and there was no much taste difference.And you can make it even more gravy kind or dry as per your preference.

Thanks for all ur wishes....My lil one did have a nice time and enjoyed the day thoroughlly!! Now recipe time...

Baby Corn Manchurian Recipe - Ingredients

For the batter :

• Baby Corn - 10 cut into half
• Cornflour - 2 tbsp
• Maida - 1 tbsp
• Ginger Garlic paste - 1 tsp
• Red chilly powder - 1/2 tsp
• Salt - to taste
• Oil - to toast

For the manchurian:

• Oil - 1 tbsp
• Capsicum - 1 small size cut into ½ inch squares
• Garlic - 2 tsp minced
• Big Onion- 1 finely chopped
• Soya sauce - 1/2 tsp
• Tomato sauce - 2 tbsp
• Green Chilli Sauce - 1/2 tsp
• Salt - to taste
• Spring onions chopped - 2 tbsp (both white part and green part)

Method:

1.Parboil baby corn until it turns slightly soft yet crunchy enough to bite.. Drain water and keep aside. In a mixing bowl mix all the ingredients under 'for the batter' add little water to form a thick paste and marinate baby corn for 15mins.

2.Make sure the coating sticks to the veggie.Toast the baby corn with oil in dosa tawa until crispy/roasted well(You can deep fry too), Set aside.

3.Toast them until golden brown and drain in tissue paper and set aside.Get all the ingredients ready for the manchurian.Heat oil in a pan and add garlic and spring onions white part saute for a minute.

4.Add onion saute until slightly browned,Then add capsicum and saute for 2mins. Let the onions and capsicum retain its crispiness and do not let them turn brown.Then add soya sauce and mix well in high flame.

5.Now reduce flame and add green chilli sauce,tomato sauce with little water,required salt and bring the sauce to boil. Add the toasted baby corn and mix well. Garnish with spring onions green part and serve hot.

Serve hot as a starter or with veg fried rice.

My Notes:

• You can deep fry baby corn until crispy and add it to the sauce.Do not let it become soggy. Serve immediately.

• Dont skip spring onions as it gives a nice flavour.

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