Everytime when I order for burger I usually had to dig in the burger to pull out those lettuce and cabbages…I just hate them in my burger(But I added cabbages here as hubby likes it).So sat out to think why not try burger at home?! And here is my first try and it came out pretty decent. When I served it for hubby there was a big smile in his face and said its soo yummy and very much like in MB – thats the highest form of appreciation I’ve ever got I wud say!
This yields 2 burgers:
Bun – 2
Chopped cabbage – 3 tsp
Tomato sliced – 2
Onions sliced – 3 to 3
Tomato sauce – 2 tbsp
Cheese – 2 slices or shredded cheese
For the patty:
Veggies – 1.5 cups (I used 2 big sized carrots,5-6 beans and 2 potatoes)
Fennel seeds powdered – 2 tsp
Finely chopped onion – 1/2 small sized
Ginger garlic paste – 3 tsp
Chilli powder – 3tsp
1.Boil the veggies till mashy. Drizzle oil in a wide bottomed pan, add aniseed powder,immediately add chopped onion. Then add boiled carrots and beans, saute them for 3mins.
2.Add ginger garlic paste,fry well.Add chilli powder and salt.
3.Now add this to mashed potatoes and bind them well.
4.Flatten them into patties and toast it in dosa pan. You can deep fry them if you arent guilty 🙂
NOTE : For the above mentioned quantity it will yield 2 big sized patties.
This is before assembling the burger , just to show you how my pattie looked!
5.Assemble the burger in the following order / any order of your choice:
Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun. Your veg burger is ready! Isnt that quick n easy?!