Curd Semiya is best suited for ending guest dinners and parties, a different alternative to curd rice!
Vermicelli Semiya - 1.cup
Onion -1 medium sized
Oil -1 tbsp
Chilled curd - 1/2 cup
Salt to taste
Grated Carrot - 1 small size
To temper :
Mustard seeds - 1tsp
Urad Dal - 1 tsp
Finely chopped green chillies - 1
Ginger - 1/2 inch piece
1.Roast vermicelli in 1/2 tsp oil for 2mins and keep seperately. [NOTE : Roasting vermicelli in oil keeps the semiya seperated]
2.Drizzle oil, temper mustard, urad dhal, green chillies and ginger.Add onions, saute till it becomes transparent.
3.Now add 1.5 cups of water and bring it it to boil, add salt to taste. Add roasted vermicelli semiya to boiling water and keep closed for 3mins.
Written by: SHARMILEE J
4.Open and turn to other side, check if its cooked else sprinkle lil more water.
5.Leave it to cool then add curd, carrot and mix well. It tastes gud when it is served chilled!